kurkku｜kitchen

Each food item has its story. A restaurant is where that story is retold on a plate.Delivered to us daily, are vegetables and meat grown in complete harmony with nature. The wine we serve is bio-wine that has an earthy fragrance. These foods are all grown with care by farmers whose names and faces we know.How the food is prepared is important in preserving their wholesome taste. We have chosen to use wood and charcoal for our grills. Also, we cook our meat in blocks instead of in slices. That way, the flavorful juices are preserved, making for a tasteful dish.These considerations are necessary to enjoy the fine foods (and the stories they tell) at the peak of its taste."Our future lies in the soil." That is our belief. Please enjoy kurkku kitchen's prized dishes.

Pieni Course (5,500 yen)

set of four small appetizers + a main dish of your choice + today's small dessert + your choice of dessert + coffee

Iso Course (6,000 yen)

a vegetable dish of your choice + a main dish of your choice + today's small dessert + your choice of dessert + coffee

Kurkku Course (7,500 yen)

set of four small appetizers + a vegetable dish of your choice + a main dish of your choice + today's small dessert + your choice of dessert + coffee

Kasvis Course (6,300 yen)

for vegetarian
all two small appetizers + a vegetable dish of your choice + a main dish of your choice + today's small dessert + your choice of dessert + coffee

Sample Menu

A typical menu looks like this:

pork rilleffe
home made bread
crispy vegetable chips
mineral water

set of small appetizers

fried baby carrots and purple-stem mustard served with yukishio (powdered sea salt from Miyakojima)
green onions and buds of arugula marinated in apricot vinaigrette
soup of spring burdock with an essence of red wine
the neck meat of Toyo-no-shamo (fighting cock) and cherry tomatoes grilled en brochette

vegetable dish

a vegetable dish of your choice

a plate of seasonal vegetables
uncured ham of black pork grown on ecofarm, served with a salad of leafy greens
steamed vegetables in a flavorful soup of its own liquids
baked spinach gnocchi and char-grilled homemade sausages
crisp lettuce served with pate de campagne

main dish

a main dish of your choice

grill of Toyo-no-shamo (fighting cock)
grilled rump of shorthorn beef
grilled bone-in roast of black pork grown on ecofarm
beer stew of shorthorn beef brisket
the shank meat of black pork grown on ecofarm, stewed with tomatoes

petit dessert

today's small sharbet

dessert

creme brulee
creme caramel
gateau chocolat
blancmange with soup of strawberry

* All served with homemade bread and domestically sourced mineral water
* Coffee, black tea, Japanese tea, or herb tea will be served after your meal
* Tax is included. 10% of service charge will be added to the bill.